Made a coconut curry for dinner with onions, sweet peppers, chicken and snap peas. Mixed with noodles and served with cheese, apples, yogurt and peanut butter as condiments. Dressed it up with prickly pear.
A journey for your senses with the infinite variety you can find in your own kitchen!
Search This Blog
Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Tuesday, March 15, 2016
Saturday, March 5, 2016
Chicharrone Chicken Tenders
Set myself a task of using chicharrones (fried pork rinds) in a dish. So...
Baked panko and chicharrone breaded chicken tenders served with grilled white asparagus with a roasted red pepper sauce and butter and garlic sautéed plantains and mushrooms in a Marsala wine cream sauce.
Baked panko and chicharrone breaded chicken tenders served with grilled white asparagus with a roasted red pepper sauce and butter and garlic sautéed plantains and mushrooms in a Marsala wine cream sauce.
Thursday, March 3, 2016
Chicken Tacos
Found something to do with some of the chicken left over from earlier this week, I made Tacos!. Sautéed onions and green peppers with a little garlic. Added the Chicken, Adobo seasoning and some Mexican oregano. Steamed with a little sangria. Stuffed into grilled flower taco shells with fresh avocado & salsa. Garnished with fresh cilantro, green onions & cheese.
Tuesday, March 1, 2016
Asian Bitter Mellon and Shitake Mushroom Soup
Cooked up a pot of chicken with stock over the weekend. Used some of the of the stock and chicken to make an asian inspired soup. Bitter mellon, napa cabbage, fresh parsley, bean sprouts, shitake mushrooms, a dose of five spice and a little red pepper sauce for touch of heat, with wide lo mein noodles
Subscribe to:
Posts (Atom)



